Step 1: Season the chicken breasts with salt and pepper to taste.
Step 2: In a large skillet, heat a small amount of olive oil over medium-high heat. Add minced garlic and sauté for about 1 minute until fragrant.
Step 3: Add the chicken breasts to the skillet and cook for 6-7 minutes per side, or until they are cooked through and no longer pink in the center. Remove the cooked chicken from the skillet and set it aside.
Step 4: In the same skillet, add 4 tablespoons of Garlico and marinara sauce, stir and bring it to a simmer. Allow it to cook for a few minutes until heated through.
Step 5: Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the chicken breasts.
Step 6: Cover the skillet with a lid and let it cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Step 7: Garnish the Garlico Chicken Parmesan with freshly chopped basil leaves.
- 4 boneless, skinless chicken breasts
- 4 tablespoons Garlico
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves, chopped, for garnish