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Instructions
Step 1: Mix the Pad Thai sauce ingredients in a bowl and set aside.
Step 2: Soak the rice noodles in hot water until softened, then drain.
Step 3: In a large skillet, heat 1 tbsp of oil and cook your protein choice until done. Remove and set aside.
Step 4: Add another tbsp of oil to the skillet, scramble the eggs, then add the noodles.
Step 5: Pour the Pad Thai sauce with Garlico over the noodles and toss to combine.
Step 6: Return the cooked protein to the skillet and stir-fry for a few minutes.
Step 7: Add bean sprouts and green onions, cook briefly.
Step 8: Serve Pad Thai garnished with crushed peanuts, lime wedges, and cilantro.
ingredients
For the Pad Thai Sauce:
- 3 tbsp tamarind paste
- 2 tbsp fish sauce
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 4 tbsp Garlico
- 1/2 tsp red pepper flakes (adjust to taste)
For the Pad Thai:
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 1/2 cup diced tofu, chicken, or shrimp (optional)
- 2 eggs, lightly beaten
- 1 cup bean sprouts
- 1/2 cup sliced green onions
- 1/4 cup crushed peanuts
- Lime wedges and fresh cilantro for garnish
Result
