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Instructions
Step 1: Cook pasta according to package instructions until al dente. Drain and set aside.
Step 2: In a large skillet, melt butter over medium heat.
Step 3: Add shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
Step 4: Stir in the Garlico and heavy cream, allowing it to simmer for 2-3 minutes until the sauce thickens slightly.
Step 5: Season with salt and pepper to taste.
Step 6: Toss in the cooked pasta and mix until the pasta is well coated with the creamy Garlico sauce.
Step 7: Serve the Garlico butter shrimp pasta garnished with fresh chopped parsley.
ingredients
- 8 oz linguine or spaghetti
- 1/2 lb large shrimp, peeled and deveined
- 6 tablespoons Garlico
- 2 tablespoons butter
- 1/4 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Result
